This is a family run trattoria along the port, over looking the sea.
We had spaghetti with mussels, spaghetti with clams, tomato salad and grilled calamari.
Le Fontaine de Mars, Paris September 9, 2007
Oeuf mollet et fricassee de champions ( cepes, chanterelles et girolles); confit canard, andouillette et Creme Brulee.
Hong Kong Palace, Falls Church VA
Zhong’s Cheng-du style dumplings; Delightful cold wood-ear mushroom salad; Chicken in hot garlic sauce; Soybean amuse bouche; Tiger skin peppers; Grilled Squid with pickled peppers; Golden Corn with egg yolk
More eating in Peru
Eating Well in Peru
New web site devoted to eating well in Rhode Island
Maine in August
Great Maine Breakfast.
EatWellsLiveWells 