Hong Kong Palace, Falls Church VA

Zhong’s Cheng-du style dumplings; Delightful cold wood-ear mushroom salad; Chicken in hot garlic sauce; Soybean amuse bouche; Tiger skin peppers; Grilled Squid with pickled peppers; Golden Corn with egg yolk

August 7, 2007 by eatwellslivewells Leave a comment

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