Last month brothers Bob and Lurker W traveled to Providence
RI, for a weekend of eating before a big Pats game in
The eating started right in at Twins Pizza in North
Providence, a local landmark that just celebrated its 50
anniversary. We feasted on RI favorites snail salad, sauteed
peppers, and grapenut custard pudding. The main event of
course was Twins’s famous pizza. We got one with black
olives and mushrooms, and one with linguica and banana
peppers — both ordered “well done” as opposed to medium (a
Twins peculiarity). The crust was excellent on both pizzas,
but I liked the traditional olives and mushrooms a little
more. (see pictures)
Saturday morning we had an excellent breakfast at Nick’s on
Broadway, a very popular spot with the hip West Side crowd.
Somewhat of a wait even though it was early on a rainy
Saturday, but it was worth it. Breakfast sandwich with
prosciutto and a bowl of yogurt, granola, and fruit for me,
omelet for Lurker W that was devoured in mere seconds. Great
coffee too. (see pictures)
Lunch on Saturday was just leftover pizza that held up very
well, and a muffaletta that Lurker transported from Central
Grocery in New Orleans.
For dinner we drove over to the Back Eddy in Westport MA.
Because it was rainy we didn’t get to experience the Back
Eddy’s legendary sunsets, but we got the usual fresh, well
prepared local seafood (oysters, swordfish, cod). (see
Pregame breakfast on Sunday was once again at the Modern
Diner in our hometown of Pawtucket. We each got one of the
Modern’s weekend French toast specials, and made short work
of them. Tip: go early on Sunday to avoid the waits, which
can be very long. (see pictures)
Finally, a trip to RI would not be complete without some
greasy pizza strips. We picked up some at DeFusco’s in
Cranston. Delicious as usual.
Another great eating trip to RI!