Rabbit Day






November 6, 2009 –

Today was rabbit day. Under the guidance of Chef Mark, we made a fricassee of rabbit served over fresh egg noodles, roasted bacon wrapped rabbit loins stuffed with garlic, rosemary and bacon and a fricassee of brussels sprout (or brussels sprouts) and more bacon. Everything was delicious.

Lurker W’s Younger Brother

One thought on “Rabbit Day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s