I meant to write about The Frontera Grill a while ago but never got around to it. Last year when I was in Chicago, I decided to try it for lunch. I liked it so much I went back the next day. Frontera is owned by chef and cookbook author Rick Bayless and is next door to his high-end restaurant Topolobampo. I remember I had great guacamole, cerviche, queso fundido clasico and huevos rancheros verdes. This is definitely worth a try or two.