this is a great fish place called segunde muelle. mine is a marisco with tacu tacu. the second photo is of marinating tripe at a famous anticucho (marinated beef heart kebobs–a peruivian delicacy) restaurant. not pictured is the marinated guinea pig, cuy, (from a restaurant in the andes) i sent jon. guess he didn\’t want to ruin appetites….
this is a great fish place called segundo muelle. mine is a marisco with tacu tacu. the second photo is of marinating tripe at a famous anticucho (marinated beef heart kebobs–a peruivian delicacy) restaurant. not pictured is the marinated guinea pig, cuy, (from a restaurant in the andes) i sent jon. guess he didn\’t want to ruin appetites….
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this is a great fish place called segunde muelle. mine is a marisco with tacu tacu. the second photo is of marinating tripe at a famous anticucho (marinated beef heart kebobs–a peruivian delicacy) restaurant. not pictured is the marinated guinea pig, cuy, (from a restaurant in the andes) i sent jon. guess he didn\’t want to ruin appetites….
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this is a great fish place called segundo muelle. mine is a marisco with tacu tacu. the second photo is of marinating tripe at a famous anticucho (marinated beef heart kebobs–a peruivian delicacy) restaurant. not pictured is the marinated guinea pig, cuy, (from a restaurant in the andes) i sent jon. guess he didn\’t want to ruin appetites….
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