EatWellsLiveWells

Janaury 3, 2009

After tasting a small piece of one of the cookies from Momofuku Bakery & Milk Bar , I decided to check it out for myself. The bakery is part of David Chang’s Momofuku empire and is connected to his Ssam Bar. I tried the cornflake-marshmallow-chocolate chip cookie and the compost cookie, a strange but tasty combination of butterscotch chips, chocolate chips, pretzels, and potato chips. And standing in the bakery is actually more comfortable than sitting on one of Chang’s wooden box stools.

January 3, 2009

For my first meal in New York for 2009, I went to Ippudo NY on Fourth Avenue in Manhattan. Ippudo is suppose to serve some of the best Japanese ramen noodles in New York. I waited with some friends for over an hour (with a side trip to Momofuku Bakery) to be seated (full disclosure, we were a group of 8 so we needed one of only the two large square tables). The average wait was about 60 minutes, even for tables of two. We shared a a few orders of buns and chicken wings. The wings were hot, crispy and had a nice peppery taste. For ramen, I ordered the classic ramen noodle dish with egg, pork, vegetables and plenty of freshly made noodles. The broth was delicious – it had a silky texture with lots of flavor but not overly salty. If you eat the noodles before you finish the broth, you can ask the server for an extra serving for $2.00. Would I go back? Sure. Would I wait that long again? No. The food was very good, as well as the service but its hard to imagine waiting for more than an hour in New York for something to eat.

December 23, 2008

I went to Tree in the East Village with my brother before the holidays. Chef-owner Andrew Robinson, formerly of Gramercy Tavern, took over the old Brunetta’s restaurant on First Avenue. The small, narrow restaurant, with a backyard garden, serves French bistro food. We started with two salads followed by steak frites and mushroom risotto with truffle oil, one of the daily specials. We also had a reasonably priced bottle of Chinon. The food was decent with attentive service.

December 8, 2008

I had a great lunch at Pizzeria Paradiso at Dupont Circle in Washington, DC. I sat at the small counter and watched as my pizza was made in the wood-burning oven. They use fresh mozzarella, basil, and extra-virgin olive oil. Not Ben’s Chili Bowl but still well worth a visit if you’re in Washington.

December 3, 2008

I passed this yellow truck selling ‘really belgian’ wafels & dinges on Park Avenue South (formerly 4th Avenue). The made-to-order ‘mother of all waffles’ cost $4 while a mini-waffle (more like a doughnut hole) served on a stick cost $2. I didn’t try either. Maybe next time.

December 1, 2008

Since there has been so much talk about Main Street, we decided we better see for ourselves what it was like. We found the Eat Buffet & Restaurant at 42-07 Main Street and right across the street, Chung Fat Supermarket at 41-82 Main Street. Politics aside, Main Street is the place to go for some good eating.

December 1, 2008

It seems that my 10-year-old son has taken a cue from Bizarre Foods with Andrew Zimmer and Man vs. Wild with Bear Grylls (he loves that name). Lately, he has tried cold jellyfish, boiled tongue, turkey hash and yesterday, chicken feet at East Buffet & Restaurant in Queens, New York. I can’t say he liked it all but I applaud his willingness to try!

October 29, 2008
The Turkman of Perpignan was in New York last week meeting Ali Baba.

October 2008
By our man in Pawtucket
(aka Lurker W’s older brother Bob W)

I spent a couple of days in Providence with brother Lurker W. Here are the places we hit — as usual, they range from the sublime to the ridiculous. This is the report on Friday night.

Minerva Pizza (Wayland Sq.) — our plan to grab moules at Red Stripe while waiting for our table at La Laiterie fell through because the wait at RS was even longer than at LL, so we popped in to on of my old haunts, Minerva Pizza. New owners took over about 5 years ago, and have cleaned the place up. Still the usual greek pizza. Not nearly as greasy as I remember, and the crust even held up under three toppings — Mushroom, banana peppers, and linguica (great combo BTW). Good neighborhood pizza.
La Laiterie (Wayland Sq.) — we weren’t exactly starving after the pizza, so we shared the charcuterie plate and the mac&cheese. The charcuterie doesn’t look like a lot of food, but it’s all very intensely flavored. Four meats (some kind of salami, duck carpaccio, pork trotters pate (basically pure fat), and some kind of sausage), four pickle-type things (bread and butter pickles, pickle jalapenos), celery root salad, and cornichons), babu’s (sp?) mustard (very intense), red wine butter, and the surprise, honeycomb.
Very good bread too.
Everything but the cornichons is house-made. Really an incredible array of flavors. The honeycomb was the big surprise; didn’t think I would like it but it was great. The pate was absurdly rich. The mustard and jalapenos will blow your head off. Etc etc.
And the mac cheese? Just ridiculous.
This is not food for the faint of heart. (Although your heart might faint after you’re done.) This is a place I could be a regular at.
We each tried a different red wine. Both were very dry and good accompaniments for the rich food.

Here is the Saturday-Sunday recap:
Bluefin Grille (Providence Marriott): We got coupons for free breakfast brunch (regular price is $15.95). Not bad at all. Marriott bacon is as good as ever. The brunch also includes smoked salmon and good fresh fruit. Lurker W had a nice egg white omelet made to order. You can eat pretty well here. Normally I might not have eaten for the rest of the day, but there was work to be done.
Rufful’s (Wayland Sq.): We stopped in as usual, but the torch has been passed. Mike Rufful and his brother in law John have retired. The boss is now Mike’s son Peter. Being stuffed from breakfast we just got a grilled corn muffin and coffee. The place is doing just fine, but it’s not our Rufful’s any more.
Mike’s Kitchen (Knightsville, Cranston): This place lives up to the billing! Not only is the food very good — we shared snail salad, fried calamari with hot peppers, veal and peas, polenta, and a side of peppers (now how RI is that menu?) — but the place is a trip (on many levels). (For comparison’s sake, think Rocky & Carlo’s in Chalmette, LA).
I could go back to Mike’s ten times, order five different things each time, and probably be just as happy each time.
Chez Pascal (Hope St., Providence): I’m going to give CP a pass, because we were really too stuffed to truly appreciated the place on this visit (surprised, huh?).
I got the vegetarian tasting menu, because I was trying to eat somewhat light. Unfortunately, i didn’t eat light. The salad came with a square of creamy goat cheese in a crispy shell, and my entree was a puree of something in a crispy shell over some cubed root vegetables with a scoop of pumpkin mousse. The whole thing was just too much.
There was a special king crab appetizer but the crab was served over a ragout of some other root vegetables. Just sounded like overkill. The whole fall menu thing…just too heavy and monochromatic for me on this visit, I guess.
I don’t want to dissuade anyone from trying what is clearly a beloved place. I’d give the place another shot — on a completely empty stomach. They have a great wine list (I got a half-bottle of a Chataneuf du Pape-style wine from Calif) and some really interesting cocktails too.
And sadly, no late-night NY System weiners.
Sunday:
Modern Diner (East Ave., Pawtucket): Lurker W was under the weather so I had to venture in by myself. Once again, the Modern hit a home run. The key is ordering one of the specials thumb-tacked or taped to the wall. I got cranberry-apple french toast. Not only was it delicious, but like the french toast I got on my last visit, it was artistry on a plate. Just a great dish.
Seven Stars Bakery (Hope St., Providence): Lurker W got a baguette because that’s all his stomach could take. Excellent baguette. Nice and chewy.
DeFusco’s Bakery (Cranston): We got a bag of pizza strips to take to a tailgate at the Pats game. Love those pizza strips! So cheap yet so good.
Finally, I picked up a 32-oz bottle of Autocrat coffee syrup to take back to VA. The TSA guy at the airport got a kick out of that when it showed up on the x-ray machine (in the bag I checked specifically so I could get my coffee syrup home).