December 8, 2008
I had a great lunch at Pizzeria Paradiso at Dupont Circle in Washington, DC. I sat at the small counter and watched as my pizza was made in the wood-burning oven. They use fresh mozzarella, basil, and extra-virgin olive oil. Not Ben’s Chili Bowl but still well worth a visit if you’re in Washington.
EatWellsLiveWells 