May 22, 2010.
At the Good Fork in Red Hook for dinner.
Author: eatwellslivewells
3rd course – banana bread with brownie ‘sprinkles’
Banana bread with vanilla ice cream and brownie bits.
2nd course – Pan grilled steak, sea scallops and broccolini
Surf and turf
Dinner at Uncle Sam’s- 1st course soft shell crabs on home-baked bread, salad and edamame.
Sunday dinner at Chez Sam
International Food Fair
You know you’re at a real international lunch when there’s a line at the Benelux table.
Not a whole lot of shaking going on here….
The line for Shake Shack on Friday night. Simply not worth the wait.
Tapas con mi hermano
Had a great lunch of tapas at Jaleo in Washington with my brother. We had: piquillo, arroz setas, tort seta gerrot, trigueros, chorizo, aceitunas manche, iberico jamon and salpicon cangrej. Chef Jose Andres has been making tapas here for years and while it may have a bit of a ‘tired’ feeling, it rarely disappoints.
La Casa de Los Tacos
Dos tacos carnitas with the works…. check out the fresh avocado.
EatWellsLiveWells 