Tapas con mi hermano

Had a great lunch of tapas at Jaleo in Washington with my brother. We had: piquillo, arroz setas, tort seta gerrot, trigueros, chorizo, aceitunas manche, iberico jamon and salpicon cangrej. Chef Jose Andres has been making tapas here for years and while it may have a bit of a ‘tired’ feeling, it rarely disappoints.

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