Dinner at Dominick’s
on Beverly Drive in West Hollywood. Started with Roasted Baby Broccoli Bruschetta w/Burrata, Currants & Almonds , followed by housemade Linguine Limone w/ Roasted Chanterelle Mushrooms and Parmesan. I liked it and went back the next night for the Rice Balls w/ Mushrooms & Mozzarella, Fried Calamari, Raw Mixed Baby Kale w/ Avocado & a Smoked Tomato Vinaigrette and Grilled Hangar Steak w/ Arugula & Parmesan
Had a great evening at Gramercy Tavern. Instead of getting stale like so many restaurants, this one seems to get better- the food, the service, the reception.
Fluke Tartare
Radish and Caviar
Clam Chowder
Celery Root and Smoked Trout Roe
Halibut
Carrot, Cabbage and Calamari
Duck Dumplings
Turnips and Black Kale
Roasted Loin of Millbrook Venison
Chestnuts, Beets and Pear
For the wines, we had a 1995 Meursault by Robert Ampeau (Côte de Beaune) and a 2001 Clos des Lambrays.
Great Bo ssam, great football games. Doesn’t get much better.
Look at these loaves from sbrwells!
Ready to bite into the daily special ….filet of fish
Had another great meal at 2 Amys in Washington, DC. Our first server got tripped up on the slice meats selection and the clam pizza was not as good as Pepe’s but otherwise a very enjoyable dinner.
Picking up a pie for the ride home. Half sauce only, other half with mushrooms and olives.
Next course – linguini with egg, duck bacon and pea tendrils. Finished the savories with spicy clam roast with hot sausage and mash potatoes and a plate of grilled vegetables. For desert we had the signature grand cookie finale and a kumquat and orange meringue tart.
EatWellsLiveWells 