Dinner at Dominick’s
on Beverly Drive in West Hollywood. Started with Roasted Baby Broccoli Bruschetta w/Burrata, Currants & Almonds , followed by housemade Linguine Limone w/ Roasted Chanterelle Mushrooms and Parmesan. I liked it and went back the next night for the Rice Balls w/ Mushrooms & Mozzarella, Fried Calamari, Raw Mixed Baby Kale w/ Avocado & a Smoked Tomato Vinaigrette and Grilled Hangar Steak w/ Arugula & Parmesan

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