Ask not what you can do for your country. Ask what's for lunch. -Orson Welles
Eventide Oyster Co. Portland, ME
Starting with a grilled Rhode Island squid salad, followed by a dozen oysters from Maine (winter point, pine point, pemaquid, north haven, john’s river and shallow bay); lightly cured artic char (fried bagel, creme fraiche, red onion).