Had a wonderful meal at chef/owner Krista Kern Desjarlais’s Bresca on Middle Street in Portland. This 18 seat , 4 nights a week only, serves up great food by a really nice staff. While there are many options in Portland, I might skip the ‘big guys’ and head to Bresca, if you are luckily enough to snag a table. And don’t forget to order the cheese.

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