We had an incredible lunch at Dario Cecchini’s Officina della Bistecca in Panzano. The food, the setting, the staff, guests…. it was really a great Sunday “lunch”.
The Menu:
The Star of the show:
Beef Tartar
Seared beef
*Bone-in Rib eye or Strip steak
Panzanese steak
*T-bone or Porterhouse steak
Garden vegetables with olive oil
Tuscan beans with olive oil
Baked potatoes
Chianti “butter”
Tuscan bread
Vittorio’s wine
Olive oil cake
Coffee
Grappa Cecchini
EatWellsLiveWells 