Eating well, close to home.

Brussels sprout ‘hash’ by Chez Gemann and chicken with ramps and puree of parsnips at Chez Lurker.

May 2, 2011May 4, 2019 by eatwellslivewells 1 Comment

One thought on “Eating well, close to home.”

Bob in Virginia says:

May 07, 2011 at 2:13 am

Schweet eats!

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