Year of the Rabbit. Time to try some new places in Chinatown. here are some suggestions by Eddie Huang
Shanghai Cuisine (stir-fried eel, four seasons bean curd, pork buns with black vinegar & ginger)
89-91 Bayard Street
212-732-8988
Ping’s Seafood (dim sum)
22 Mott Street
212-602-9988
Super Taste (hand pulled noodles)
26 Eldridge Street
212-625-1198
Great Bakery (pork buns, taro and red bean bun; Macau-style egg tart)
303 Grand Street
212-966-3318
Great NY Noodletown (not new to here but need to try again) – three meats on rice; beef chow fun; seafood pan-fried noodles; roast duck won ton noodle soup
28 Bowery
212-349-0923
Grand Sichaun International (spicy or chicken broth in hot pot)
125 Canal Street
212-625-9212
Excellent Pork Chop House (Taiwanese style shaved ice; Taiwanese mei fun)
3 Doyers Street
212-791-7007
Addition:
Hunan Kitchen of Grand Sischuan
42-47 Main Street @ Franklin Avenue, Flushing, Queens
718-888-0553
EatWellsLiveWells 