January 2, 2010
Having first pizza of 2010 at Co. We started with a few bowls of Ribolita – a soup of tomato, savoy cabbage, cavolo nero, cannellini beans, parmesan, mirepoix and chili powder – perfect for the cold day. Next was the main event – we ordered 5 pizzas – Rosa – tomato, garlic, fresh oregano and chili; stracciatella – tomato, black pepper, stracciatella and arugula,; margherita – tomato, buffalo mozzarella and basil; cauliflower – roasted cauliflower, buffalo mozzarella, caramelized onions and lardons; and finally brussels sprouts pizza- brussels sprouts, béchamel, buffalo mozzarella, chestnuts, lardons and onions. All were delicious and absolutely worth a return visit. but go early, the wait was long by the time we left after 1 pm.
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EatWellsLiveWells 