December 4, 2009
I had a surprising decent lunch at Opia Restaurant. I had eaten there a few times before and was quite disappointed. Today was a pleasant surprise, particularly the beef, which in the past had been cooked to a tough, chewy, gray hunk of meat.
Crepe Farci (crepe stuffed with Chanterelle mushrooms)
Tournedos Rossini (filet mignon, fois gras and truffles)
Tarte tatin with vanilla ice cream