December 4, 2009

I had a surprising decent lunch at Opia Restaurant. I had eaten there a few times before and was quite disappointed. Today was a pleasant surprise, particularly the beef, which in the past had been cooked to a tough, chewy, gray hunk of meat.

Crepe Farci (crepe stuffed with Chanterelle mushrooms)
Tournedos Rossini (filet mignon, fois gras and truffles)
Tarte tatin with vanilla ice cream

Bon Appetit!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s