We went to Chez L’Ami Jean for dinner. This is chef Stephane Jego’s bistro in the 7th arroindisement.
For desert we had the “le riz au lait” , described as the best in ze world. It was certainly the biggest bowl we have seen for two people.
We went to Chez L’Ami Jean for dinner. This is chef Stephane Jego’s bistro in the 7th arroindisement.
For desert we had the “le riz au lait” , described as the best in ze world. It was certainly the biggest bowl we have seen for two people.