Le Violen d’Ingres

September 7, 2009
We had pressé de Langue and foie gras to start, followed by cassoulet and rise de veau ‘Viennoise’ and finally for desert, feuilleté aux figues and macaron moelleux. For the wine, we selected a bottle of Madiran.

September 7, 2009May 4, 2019 by eatwellslivewells Leave a comment

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