May 30, 2009
Just around the corner from my hotel in the Capitol Hill district of Washington, I found Bistro Bis. This spacious restaurant, located in The Hotel George, is owned and operated by Jeffrey Buben, a James Beard Foundation winner and chef -owner of Vidalia restaurant, also in Washington. I started with beet salade au citron, followed by calamari Basquise and finally duck hash landaise. This was one of the best two-hour brucnhes I have had in a long time.