May 16, 2009
At the suggestion of Uncle Razz, we decided to make a detour and go to Corona to taste the kitchen at Leo’s Latticini. We ordered off Mama’s lunch menu and had a Mama’s Special (prosciuttini, salami, mozzarella, with mushrooms and peppers) and a Super Italian (prosciutto, sopresatta, cappicola and mozzarella). We enjoyed these sandwiches in Mama’s backyard café. We also took a pound of freshly made mozzarella home. And yes, Mama was there, sitting at a small table in the store.
EatWellsLiveWells 