January 3, 2009
The line is usually pretty long at Artichoke Pizza in the East Village. Their special artichoke pizza is a thick pie covered with a Béchamel sauce, cheese and sliced artichokes. Its a super heavy, super rich slice of pizza. I actually prefer the simpler margherita, which comes out slightly burnt. At $3.50 a slice, it should taste special.
EatWellsLiveWells 