A quick lunch at Restaurant le CHAP in Perpignan, France (Definitely not what you think of a Best Western hotel restaurant)
Amuse-Buche (Savory); Tuna Tartare with Avocado; Mixed Grilled Seafood;
Amuse-Buche (Sweet) – this was some sort of passion fruit ‘caviar’ served in a frozen glass at minus really cold and finally, fresh strawberries with lemon sorbet.
September 3, 2008
EatWellsLiveWells 
Wow – does that look good!
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