Saturday night we were invited to our friends’ apartment for dinner. Mark, an executive chef most recently at the http://www.hotelgansevoort.com/, made a delicious meal. He purchased most of the ingredients that morning in Chinatown http://maps.google.com/maps?f=q&hl=en&geocode=&time=&date=&ttype=&q=chinatown+new+york&ie=UTF8&ll=40.716802,-73.996611&spn=0.007969,0.014162&z=16&iwloc=addr&om=1and
After a glass of Chablis and a vegetable spring roll, we were treated to
Chinese vegetable chow fun
Caramelized spicy beef (he used prime hangar steak which was particularly tender)
Sautéed baby Chinese broccoli
Finally, we had Bosc pear & cranberry crisp with oatmeal almond streusel.
Having dinner with friends at home is really EatingWellsLivingWells. This was no exception.