Ristorante Caruso, Sorrento, Italy September 25, 2007

We had dinner tonight at Ristorante Caruso, named for the great tenor Erinco Caruso. The restaurant is filled with records and documents about Caruso.

We were greeted with a complimentary glass of prosecco. We ordered a bottle of Biancolella, Casa D’Ambra 2006, a white wine from the island of Ischia. We started with a warm seafood salad and octopus with cherry tomatoes and lentils. For our second course, we had black tagliatelle with octopus and cannelloni stuffed with smoked mozzarella and shrimp on a bed of white beans and cherry tomatoes.







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