We had dinner tonight at Ristorante Caruso, named for the great tenor Erinco Caruso. The restaurant is filled with records and documents about Caruso.
We were greeted with a complimentary glass of prosecco. We ordered a bottle of Biancolella, Casa D’Ambra 2006, a white wine from the island of Ischia. We started with a warm seafood salad and octopus with cherry tomatoes and lentils. For our second course, we had black tagliatelle with octopus and cannelloni stuffed with smoked mozzarella and shrimp on a bed of white beans and cherry tomatoes.
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